Говядина

(Carcass, young bull U round 2+)

(Carcass, young bull R round 3-)

(Carcass, young bull O round 3°)

(Hindquarter, with flank, 5 ribs, U-quality)

(Hindquarter, without flank, with bavettes, 8 ribs)

(Hindquarter, without flank, 5 ribs)

(Top bit and rump, U-quality)

(Striploin, bone-in, 8 ribs)

Striploin, bone-in, 5 ribs)

(Striploin, bone-in, 3 ribs)

(Prime rib, bone-in, 5 ribs)

(Prime rib, bone-in, 3 ribs)

(Flank, bone-in)

(Flank, bone-in, without bavettes)

(Forequarter, bone-in, with flank, without bavettes, 8 ribs)

(Forequarter, bone-in, with flank, without bavettes, 5 ribs)

(Short forequarter, without shin and breast, 8 ribs)

(Short forequarter, without shin and breast, 5 ribs)

(Breast, bone-in)

(Carcass, cow U round 2+)

(Carcass, cow R round 3-)

(Hindquarter, with flank, 5 ribs, U-quality)

(Hindquarter, without flank, with bavettes, 8 ribs)

(Hindquarter, without flank, 5 ribs)

(Top bit and rump, R-quality)

(Shank, bone-in)

(Shin)